by mfbadmin | Dec 29, 2017 | Blog, My Food Bag
#loveyourleftovers with this versatile lunch and breakfast recipe which can be made with any of your favorite leftover greens and veggies! Ingredients 2 eggs1–2 Tbsp finely chopped parsley or chives½ cup thinly sliced mushrooms1 spring onion, thinly sliced1 handful...
by mfbadmin | Dec 6, 2017 | Blog, My Food Bag
#loveyourleftovers and enjoy this delicious dip with your favourite raw veggies such as carrot, cucumber, radish or capsicum sticks, or as a topping for your salads across the week. Ingredients ¾ can chickpeas, drained and rinsed1 tablespoon tahiniJuice of ¾–1 lemon2...
by mfbadmin | Oct 17, 2017 | Blog, My Food Bag
These tasty little morsels are packed full of healthy ingredients and are based on banana cake with way less calories. Makes 24 balls Ingredients2 cups rolled oats¼ cup dried apricots2 medium bananas100g lite spreadable cream cheese¼ cup sunflower seeds, finely...
by mfbadmin | Oct 11, 2017 | Blog, My Food Bag
Salads and evening sunshine! A dynamic duo. This refreshing and wholesome spring veggie salad is great for an evening picnic or BBQ. Serves 4 Ingredients Green goddess dressing ½ avocado½ tablespoon white wine vinegar2 tablespoons tangelo juice¼ cup mint leaves¼ cup...
by mfbadmin | Sep 29, 2017 | Blog, My Food Bag
These hunger busters are packed full of fibre, vitamins, minerals and healthy fats, in addition to each bar contains over 6 grams of protein! — helping you feel fuller for longer. Makes 8 bars Ingredients 10 medjool dates, pitted and chopped 3 tablespoons chia seeds ¼...
