Lolly Log

Lolly Log

A Kiwi childhood isn’t complete without a taste of lolly log. The easiest recipe that the kids can make all on their own and a tasty treat that won’t last long in the cupboard. Lolly Log 120 g butter½ – ¾ can sweetened condensed milk250 g malt biscuits200...
Custard Squares

Custard Squares

Born from its more sophisticated ancestor, the French mille-feuille, custard squares are a favourite of the nation. Creamy vanilla custard, combined with crispy pastry and a sweet icing, this is a slice you want to sink your teeth into. Custard Squares Pastry2 sheets...
Chocolate Fish

Chocolate Fish

It’s always such a delightful surprise when you go to a café and get served up one of these alongside your coffee or hot chocolate. This recipe is a bit more technical, but you will blow everyone away when you present your homemade chocolate fish! Chocolate Fish...
Creating Culley’s

Creating Culley’s

Their sauces, spices and rubs are a delicious addition to My Food Bag’s recipes. Learn more about this proudly Kiwi company making waves at home and abroad. Named after the owner and founder, Chris Cullen (also known to the foodie team as Culley), Culley’s...