by Oskar | Jun 25, 2021 | Blog, My Food Bag, Supplier Stories, Sustainability
Rich and Suze Redmayne are passionate farmers from a farm called ‘Tunnel Hill’, which is in Turakina, on the west coast of the lower North Island. Guided by a passion for food and a vision to produce the highest quality lamb in the world, they launched their own...
by Oskar | Jun 6, 2021 | Dinner, My Food Bag, Recipes
Kiwis love lamb. Kiwis love pizza. Can you already see where this is going? We’ve taken Kiwi ingenuity to the next level and combined the two to make one glorious New Zealand Lamb Pizza. Forget the pepperoni, us Kiwis have just perfected the pizza. Boom. New...
by Oskar | Apr 14, 2021 | Lunch, My Food Bag, Recipes
Littlies will love this amazingly delish lamb Greek pide recipe packed with flavour! Enjoy on a weeknight or whip on the weekend. Lamb Greek Pide with Feta & Tzatziki Lamb Pide1 carrot (grated)1 drizzle oilGreek spices (1 tsp dried oregano, ¼ tsp rosemary, ¼ tsp...
by Oskar | Apr 14, 2021 | Dinner, My Food Bag, Recipes
Need some date night inspo? This irresistible lamb rack recipe is designed to be enjoyed by two and even includes instructions for dessert. Delish! We’ve even got some top tips for how you can cook this protein to perfection. Date Night Lamb Rack with Twice...
by Oskar | Feb 24, 2021 | BBQ, Dinner, My Food Bag, Recipes
We’re keepin’ it classic with a Kiwi BBQ fave – tasty, tender lamb. Paired with tangy picklenaise potato salad, this is sure to please the whole fam. Classic Kiwi BBQ Lamb with Picklenaise Potato Salad Potato Salad800 g baby potatoes (halved)½ red onion...
