by Oskar | Jan 1, 2021 | Dinner, My Food Bag, Recipes
Christmas might be over but that doesn’t mean we can’t still enjoy some festive food! This summery recipe is perfect for lunch or dinner and great for cooking on the barbie. Herbed Butterflied Lamb Leg with Tomato Salad & Baby Potatoes Lamb600 g herbed...
by Oskar | Dec 23, 2020 | Lunch, My Food Bag, Recipes
Classic flavours join forces in this delicious recipe for butterflied leg of lamb. Butterflied Leg of Lamb with Veggie Quinoa & Creamy Hummus Lamb600 g herbed butterflied lamb legMiddle Eastern spices ((1 tsp smoked paprika, 2 tsp ground cumin, 1 tsp onion powder,...
by Oskar | Nov 11, 2020 | Dinner, My Food Bag, Recipes
Lamb Loin with Roast Pumpkin & Indian Whipped Feta The characteristic flavour of lamb is paired with the sweetness of pumpkin and spiced whipped feta. Pumpkin400 g pumpkin wedges1 drizzle oil1 courgette (cut into 1cm rounds)Pickled Onion½ red onion (thinly...
by Oskar | Nov 9, 2020 | BBQ, Dinner, My Food Bag, Recipes
Sumac Lamb Rump with Orange Couscous We love summery recipes just like this one! Perfect for cooking on the barbie and enjoying outdoors. Couscous Salad100 g couscous1 tsp smoked paprika2 tsp ground cumin1 tsp onion powder½ tsp ground coriander¼ tsp ground cinnamon¼...
by Oskar | Oct 2, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
The dynamic duo behind Italian restaurant Cotto shares what foodies can expect from their My Global Kitchen creation. Chef Hayden Phiskie at work in the Cotto kitchen What’s the story behind Cotto?From day one we were all about making a restaurant that was inclusive...
