Asparagus & Ricotta Tart

Asparagus & Ricotta Tart

This delicious recipe is the epitome of spring! Have you tried purple asparagus? While it is less common than it’s green counterpart, it is heavenly sweet, tender, and delicious raw! We’ve created this quick and easy Asparagus & Ricotta Tart, using the stunning...
Black Bean Stuffed Capsicums

Black Bean Stuffed Capsicums

Capsicums are coming back into season and these little morsels make the perfect light lunch! Black Bean Stuffed Capsicums Filling¼ red onion (diced)1 carrot (grated)1 tomato (diced)½ can red kidney beans (drained)¼ tsp olive oil¼ cup frozen corn½ tsp sweet paprika¼...
Smashed Edamame Wraps

Smashed Edamame Wraps

We love an easy lunch wrap! They’re quick to throw together, and our chef’s make sure they’re nutritionally balanced for a satisfying, healthy lunch. We’ve used edamame beans and feta as the protein source – you could swap the beans for...