by Oskar | Mar 11, 2020 | Recipes, Dinner, Fresh Start, Lunch, Veggie & Plant-based
Serves 4 2 cups frozen edamame beans 150g baby spinach 1/2 fennel bulb, thinly sliced & fronds reserved for serving 1/2 courgette, very thinly sliced into rounds (or use a mandolin) 1 pink grapefruit, peeled, halved then thinly sliced 1/2 avocado, halved and...
by Oskar | Mar 11, 2020 | Fresh Start, Lunch, Recipes
Serves 2 300g chickpeas, drained & rinsed 1/2 pack pack cherry tomatoes 1/2 capsicum, diced 2cm 3/4 pack mushrooms, quartered 1 courgette, diced 2cm 1/2 brown onion, diced 2cm 1 tsp sumac 1 tsp poppy seeds 2 Tbsp olives, halved 150g baby spinach 30g feta cheese...
by Oskar | Mar 10, 2020 | Dinner, Fresh Start, Lunch, Recipes
Serves 1 1/2 butternut pumpkin, cut into 1cm wedges 125g mushrooms, thinly sliced 1 clove garlic, minced 2–3 handfuls baby spinach 1/2 cup veggie stock 1 tsp balsamic vinegar 2 Tbsp sour cream 1 Tbsp feta cheese, crumbled Preheat oven to 220°C. Prep & roast...
by Oskar | Mar 10, 2020 | Recipes, Fresh Start, Lunch
Serves 3 75g freekeh 1/2 broccoli, finely chopped 125g cherry tomatoes, halved 100g baby spinach, roughly chopped 50g / remaining olives, halved 1/4 red onion, finely diced 1/2 capsicum, finely diced 1/2 avocado, diced 1cm 2 Tbsp chopped walnuts Juice of 1 lemon Bring...
by Oskar | Mar 10, 2020 | Fresh Start, Lunch, Recipes
Serves 3 75g quinoa 1 cup frozen peas 200g green beans, trimmed & halved 2 handfuls baby spinach 250g cherry tomatoes, halved 1x 400g can chickpeas, drained & rinsed Juice of 1 lemon 1/4 cup chopped parsley 30g feta cheese, crumbled Prep & cook quinoa,...
