Apricot Chickpea Cookies

Apricot Chickpea Cookies

The thing that we love most about these cookies is how flexible they are. You could swap the apricot for chopped dark chocolate, raisins, cranberries or any other dried fruit, or a combination! Chickpeas make a great gluten-free (and nutritious) alternative to wheat...

Hungry Mouths — 7th May

If you have hungry mouths to feed, don’t feel like you have make two dinners, Fresh Start can work for everyone at your place. We’ve created the tastiest suggestions on how to bulk up a meal, while keeping your dinners delicious and nutritious. Simply follow our...

Takeaways and Treat Meals

Fresh Start is a lifestyle, so we understand that cutting out takeaways and treat meals altogether simply isn’t possible, nor necessary! While it’s great to be healthy almost all the time, sometimes a little indulgence is needed — think of it as nutrition for the...

Salade Niçoise

#loveyourleftovers with this classic dish! High in protein and a perfect flavour combo — a great option post workout or for a casual weekend brunch. Ingredients 50g green beans, ends removed½ cup frozen peas½ teaspoon extra-virgin olive oil¼ teaspoon vinegar (e.g....

Roasted Tabbouleh

#loveyourleftovers A Fresh Start take on a traditional Mediterranean dish! Swapping in grated cauliflower and keeping the fresh and fragrant spices and herbs. Ingredients ½ butternut pumpkin, diced 1cm until you have 1–2 cups worth½ carrot, diced 1cm¼ teaspoon oil225g...