by Oskar | Aug 28, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Malaysian Rendang Tofu Bowl with Rice Noodles Our vegan-friendly take on one of the most iconic curries. Tofu1 spring onion (thinly sliced)1 pack tofu (crumbled)40 g chickpea flour¾ tsp chives½ tsp mild curry powder½ tsp ground makrut lime½ tsp ground ginger50 g...
by Oskar | Aug 5, 2020 | Dinner, Recipes, Veggie & Plant-based
Parsnip & Dill Latkes with Baby Roasties & Horseradish Aioli Traditionally made with potato, we've used parsnip and beetroot for a twist on classic latkes. Potato Salad800 g baby potatoes (halved)20 g garlic salt1 drizzle oil1 Lebanese cucumber (thinly...
by Oskar | Aug 3, 2020 | Breakfast, My Food Bag, Recipes, Veggie & Plant-based
Coconut French Toast with Caramelised Bananas Who says you can't make French toast without eggs? Try our plant based recipe for a scrumptious, indulgent brekkie. Batter1 cup coconut milk1 cup plant based milk (e.g. almond, oat or soy)½ cup chickpea flour2 Tbsp...
by Oskar | Jul 29, 2020 | Recipes, Snacks, Veggie & Plant-based
Plant Based Polenta Fries with Garlic Aioli Our plant based polenta fries are the perfect companion for your meal or delicious on their own as a snack. Polenta fries600 ml vegetable stock150 g polenta2 tsp dried oreganoOlive oilAioli1 cup grapeseed or sunflower oil½...
by Oskar | Jul 24, 2020 | Blog, Lifestyle & Entertaining, My Food Bag, Sustainability
Hemp is a complete protein, containing all nine essential amino acids (for more on what this means check out our protein post here), making it the dream food addition for our Veggie or Plant-Based foodies!1 One of the easiest ways to consume hemp is via the seeds but...