by Anya Saikkonen | Sep 29, 2022 | Blog, Fresh Start
It doesn’t get much fresher than these flavour-packed tofu spring rolls! Paired with our punchy & zingy nuoc cham inspired chilli dipping sauce for a delicious hint of heat. Sticky Turmeric Tofu Spring Rolls with Nuoc Cham Tofu300 g firm tofu (cut into 8...
by Anya Saikkonen | Sep 13, 2022 | Blog, Fresh Start
We’ve partnered with Tourism Fiji and Six Senses Fiji to bring you a taste of the Islands! This delicious Virgin Mojito is the perfect drink to transport you to sunny days in the Islands of Fiji! For a weekend edition, add a little white rum! Competition closed....
by Anya Saikkonen | Aug 26, 2022 | Blog, My Food Bag
Soft, fluffy, garlicky, buttery… need we say more?! These rolls are so easy to make and are an absolute crowd pleaser! Bake in your Le Creuset Stoneware Rectangle Dish, and then slather the pillowy golden baked buns in a decadent garlic butter (using your Le Creuset...
by Anya Saikkonen | Aug 26, 2022 | Dinner, My Food Bag, Recipes
A deliciously vibrant and creamy baked tofu dish and perfect for whipping up in a Signature Le Creuset Shallow Casserole dish! P.s. this dish is completely plant based, too! (however you can use regular cream instead of plant based cream if you like!) Want to win your...
by Anya Saikkonen | Aug 23, 2022 | My Food Bag, Recipes, Sweet Treats & Desserts
Because who doesn’t love Chocolate Fondants. This is the perfect recipe to use your Le Creuset Professional Spatula! As it’s heat-resistant, you can use it to stir while you melt the chocolate & butter, and it’s the perfect, flexible size for...
