by Oskar | Sep 20, 2019 | Fresh Start, Recipes, Snacks
Serves 2 Ingredients Custard 1 cup cashew milk 1½ Tbsp maple syrup 1 tsp cinnamon 1 tsp cardamom 1 egg 1 Tbsp custard powder or cornflour To Serve 1 ripe banana, peeled & cut in half length-ways 2 tsp sliced almonds Method 1. Make custard. In a small pot, heat...
by Oskar | Aug 23, 2019 | Lunch, My Food Bag, Recipes
Serves 2 Ingredients 1/2 brown onion, diced 1cm 1 clove garlic, minced 1 stalk celery, chopped (optional) 1 1/2 cups frozen, shelled edamame beans 1 cup frozen peas 2 cups veggie stock 1–2 Tbsp mint leaves, chopped Method 1. Prep soup ingredients. Heat 1/2 tsp oil in...
by Oskar | Aug 23, 2019 | Lunch, My Food Bag, Recipes
Serves 1 Ingredients 1/2 onion, diced 1/2 parsnip, diced 1cm 1 carrot, diced 1cm 1/2 red capsicum, diced 1cm 1/2–1 tsp yellow curry paste 3 Tbsp dried red lentils 100ml lite coconut milk 2 cups veggie stock To Serve 1 Tbsp chopped peanuts Coriander Method Prep &...
by Oskar | Aug 23, 2019 | Lunch, My Food Bag, Recipes
Serves 1 Ingredients 3/4 red onion, chopped 1 clove garlic, minced 1/2 parsnip, diced 1 cm 1 carrot, diced 1cm 3 cups veggie stock 1/2 pack cauli pearls 2 Tbsp lite sour cream Method Prep soup ingredients. Heat 1/2 tsp oil in a pot on medium heat. Add onion, garlic...
by Oskar | Aug 23, 2019 | Lunch, My Food Bag, Recipes
Serves 1 Ingredients 1/2 onion, diced 1cm 1/2 carrot, diced 1cm 1/2 parsnip, diced 1cm 1 stick celery, chopped 1cm 1 tsp tomato paste 1 courgette, diced 1cm 1x 400g can cannellini beans, drained and rinsed 1x 400g can chopped tomatoes 1/2 x 400g can tomato passata 2...
