by Anya Saikkonen | Apr 6, 2023 | Fresh Start, Recipes, Snacks
Candied Nuts 1½ cups walnuts1½ cups pecans½ cups maple syrupflaky sea salt (to taste) Place walnuts and pecans in a bowl alongside maple syrup and combine.Heat a non-stick fry pan on medium-high heat and transfer nut and maple syrup mixture.Cook, stirring frequently,...
by Anya Saikkonen | Apr 6, 2023 | Fresh Start, Lunch, Recipes
The Bowl in One Salad½ cup Israeli couscous½ broccoli (cut into small florets)1 tsp oilive oil1 tsp garlic powder100 g spinach2 Tbsp pistachios2 Tbsp dried cranberries50 g feta cheese (crumbled)salt & pepper (to taste)Mustard dressing1 Tbsp Dijon mustard2 tsp...
by Anya Saikkonen | Apr 6, 2023 | Breakfast, Fresh Start, Recipes
Pear, Honey & Ricotta Sourdough Toast 1 slice sourdough bread½ pear (thinly sliced)1 Tbsp ricotta1 tsp honey Prep toast Place bread slices into toaster and toast to your liking.Prep toppings Meanwhile, thinly slice pear.To serve Spread 1 Tbsp of ricotta on each...
by Anya Saikkonen | Mar 31, 2023 | Fresh Start, Recipes
Miso Glazed Eggplant Eggplant1 eggplant (cut in half lengthways)1 Tbsp sesame oil¼ cup miso paste1 Tbsp sesame oil2 Tbsp mirin1 Tbsp sugarPickled onions1 red onion (thinly sliced)¾ cup apple cider vinegar¼ cup water1 tsp salt1 Tbsp sugarTo serve1 pack precooked brown...
by Anya Saikkonen | Mar 31, 2023 | Breakfast, Fresh Start, Recipes
Kimchi, Cream Cheese & Spring Onion Sourdough Toast 1 slice sourdough bread½ spring onion (thinly sliced)1 Tbsp lite cream cheese¼ cup kimchisalt & pepper (to taste) Prep toast Place bread slices into toaster and toast to your liking.Prep toppingsMeanwhile,...
