by Oskar | Jul 30, 2021 | Dinner, My Food Bag, Recipes
These super easy vegetarian skillet cakes are a delicious addition to your weeknight meals! Perfect for Meat-Free Monday and for lunches, too. Courgette & Smashed Broccoli Skillet Cakes Cakes1 broccoli (finely chopped)2 courgettes (grated)1 red onion (finely...
by Oskar | Feb 18, 2021 | Blog, My Food Bag, Sustainability
In Aotearoa, we are lucky enough to have a wide array of delicious, fresh produce grown throughout the year. However, some fruit and veggies only grow at their best during different seasons and periods of the year. See our round up of our current favourite in season...
by Oskar | Nov 13, 2020 | Blog, My Food Bag, Sustainability
Tom ‘Tiramisu’ has some tips for helping you better store some of your veggies. Did you know there’s a way to make your carrots last 10 times longer?! A foodie putting fresh herbs into a glass of water Put most veggies in the fridge.. right? For most...
by mfbadmin | Aug 14, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
Our Plant Based chef Amelia ‘Amaretti’ shares her favourite three winter vegetables that are just as delicious – if not more! – than some of their more popular peers. When it comes to seasonal winter veggies, there are the usual suspects: Carrots, kumara, pumpkin, and...
by Oskar | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based
Leftover Roasted Vegetable Chaat with Creamy Mint Sauce & Sweet Tamarind Chutney This recipe is really special. Learn how to make a creamy, mayo-like Creamy Mint Sauce using aquafaba! We'll also teach you how to make a tangy Tamarind Chutney from scratch with...
