by Oskar | Oct 9, 2020 | Dinner, My Food Bag, Recipes
Buffalo Cauli with Oven Fries & Ranch Wedge Salad Even the fussiest little foodies will love this tasty vegetarian dish. Cauli1 cauliflower (cut into small florets)½ tsp garlic powder1 tsp black sesame seeds½ tsp salt55 g chickpea flour⅓ cup water100 g buffalo...
by Oskar | Sep 18, 2020 | Dinner, Recipes, Veggie & Plant-based
Lentil & Feta Tart A delicious vegetarian tart that's perfect for both lunch and dinner. Pie250 g flaky puff pastry½ red onion (finely diced)1 carrot (grated)2 cans brown lentils (drained & rinsed)1 drizzle oil1 tsp dried oregano¼ tsp dried rosemary¼ tsp...
by Oskar | Sep 15, 2020 | Dinner, Recipes, Veggie & Plant-based
Creamy Spring Hemp Pappardelle with Grilled Courgettes & Pine Nuts Embrace spring with this creamy pappardelle packed with seasonal produce. Courgettes4 courgettes (cut into rounds)1 drizzle oil20 g pine nuts½ lemon (juiced)Sauce2 shallots (thinly sliced)3 cloves...
by mfbadmin | Aug 14, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
Our Plant Based chef Amelia ‘Amaretti’ shares her favourite three winter vegetables that are just as delicious – if not more! – than some of their more popular peers. When it comes to seasonal winter veggies, there are the usual suspects: Carrots, kumara, pumpkin, and...
by Oskar | Aug 5, 2020 | Dinner, Recipes, Veggie & Plant-based
Parsnip & Dill Latkes with Baby Roasties & Horseradish Aioli Traditionally made with potato, we've used parsnip and beetroot for a twist on classic latkes. Potato Salad800 g baby potatoes (halved)20 g garlic salt1 drizzle oil1 Lebanese cucumber (thinly...
