by Oskar | Jul 28, 2020 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
Oregano Roasted Feta with Greek Salad & Babagaboush Crema A hint of honey complements the saltiness of feta in this classic recipe that's the perfect side dish or savoured on its own. Potatoes800 g baby potatoes (diced 2cm)Greek herbs ((1 tsp Italian herbs, 1...
by Oskar | Jul 24, 2020 | Blog, Lifestyle & Entertaining, My Food Bag, Sustainability
Hemp is a complete protein, containing all nine essential amino acids (for more on what this means check out our protein post here), making it the dream food addition for our Veggie or Plant-Based foodies!1 One of the easiest ways to consume hemp is via the seeds but...
by Oskar | Jul 20, 2020 | Dinner, Recipes, Veggie & Plant-based
Ricotta Dumplings Try your hand at making these delectably cheesy ricotta dumplings for an easy weeknight (or weekend!) dinner. Dumplings200 g ricotta cheese1¼ cup fine breadcrumbs1 Tbsp plain flour½ tsp dried oregano½ tsp onion powder½ tsp garlic powder¾ tsp salt1...
by Oskar | Jul 1, 2020 | Dinner, Recipes, Veggie & Plant-based
Seeded Portobello Schnitzel with Feta White Bean Mash A tasty crumb coating enhances the subtle flavour of portobello mushrooms in this vegetarian dish. Schnitzel250 grams portobello mushrooms1 egg (whisked)1 Tbsp plain flourSeeded crumb ((100g brown breadcrumbs, 20g...
by Oskar | Jun 26, 2020 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
Broccoli & Cheese Soup with Crusty Bread Snuggle up with this deliciously warming, healthy soup recipe. Perfect for those chilly winter nights! Soup400 grams potatoes (diced 1cm)1 leek (cut in half lengthways & thinly sliced)2 cloves garlic (minced)2 broccoli...
