Pesto Pastry Shamrocks Kit, Serves 4
Celebrate St. Patrick's Day with a twist with these delicious Pesto Pastry Shamrocks. Made with flaky puff pastry, filled with vibrant basil pesto, and shaped into a festive shamrock design, these treats are sure to impress. Perfect for a fun holiday breakfast, snack or appetizer, these Pesto Pastry Shamrocks are easy to make and are sure to bring a smile to everyone's face.If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.
Ingredients
Pesto Shamrocks
- 1 pack flaky puff pastry
- 1 pack basil pesto
- 1 pack grated parmesan
- 1 egg ^ whisked
Pantry Staples ^
Instructions
- Preheat oven to 200°C.
- Cut a 2cm strip from one long side of the pastry (for the stems). Spread pesto and cheese on the remaining rectangle, then roll both long sides toward the middle until they meet.
- Cut the log into 1cm-thick slices and pinch the bottom of each slice to form a heart shape. Arrange three hearts together on a lined baking tray to create a shamrock shape. Cut the reserved strip of dough into stems and roll into tubes; lightly press onto the shamrocks.
- Whisk egg and brush over shamrocks. Bake for about 20 minutes, until puffed and golden.
