by Oskar | Jul 16, 2021 | Blog, My Food Bag
Everyone has that one tool that’s their go-to in the kitchen. Here, the My Food Bag chefs share which kitchen essentials they can’t do without. Jessie ‘Juneberry’ – Mini Whisk “Whether it’s scrambling eggs or whipping up a small...
by Oskar | May 18, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
Our Gourmet Chef Amber ‘Agria’ divulges her top tips for cooking your venison medallions – featured in Nadia’s Seared Venison Medallions recipe in our My Local Kitchen series – so you make the most of this premium protein. Nadia’s Seared...
by Oskar | Nov 12, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
Beef cuts are all unique in their own way. We take a look at some of our favourites and what makes them delicious. Choosing the right beef cut can be overwhelming, so we’ve put together this handy guide of the cuts we use most often in our recipes to help you...
by Oskar | Nov 4, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks
Our Christmas Bags are on sale and selling fast! Don’t miss out on this year’s delicious menu – including the (in)famous pavlova. Don’t worry though, we’ve got some top tips to make the perfect pavlova from Nadia and My Food Bag chef Amber...
by mfbadmin | Jul 29, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
Want to cook the perfect eye fillet but not sure how? Our Gourmet Chef Amber ‘Agria’ shares her handy hints for cooking this premium cut like pro. You’ve bought a tender, succulent beef eye fillet – one of the best quality, premium cuts around. So, now what? Cooking...