by Anya Saikkonen | Aug 24, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks
Lemons: a common citrus fruit with a distinctive sour taste, that can be used to add so much great flavour to food. Used in both sweet and savoury dishes they can add a tangy, refreshing flavour. The zest, juice, flesh and whole fruit can be used in everything from...
by Anya Saikkonen | Aug 4, 2021 | Blog, My Food Bag
Storage containers by The Home Label For those of us who don’t have the luxury of a big kitchen (and let’s be honest, that’s most of us!) storage is a dilemma. The good news is, there are heaps of solutions for maximising the space that you have available and even...
by Anya Saikkonen | Jul 30, 2021 | Dinner, My Food Bag, Recipes
Corn & Chicken Skillet Pie with Crunchy Parmesan Topping Pumpkin600 g diced pumpkin1 drizzle oilFilling1 clove garlic (minced)1 leek (cut in half lengthways & thinly sliced)600 g free range chicken thighs (diced 2cm)1 drizzle oilCornflour Herb Blend ((½ tsp...
by Anya Saikkonen | Jul 30, 2021 | Dinner, My Food Bag, Recipes
These super easy vegetarian skillet cakes are a delicious addition to your weeknight meals! Perfect for Meat-Free Monday and for lunches, too. Courgette & Smashed Broccoli Skillet Cakes Cakes1 broccoli (finely chopped)2 courgettes (grated)1 red onion (finely...
by Anya Saikkonen | Jul 16, 2021 | Blog, My Food Bag
Everyone has that one tool that’s their go-to in the kitchen. Here, the My Food Bag chefs share which kitchen essentials they can’t do without. Jessie ‘Juneberry’ – Mini Whisk “Whether it’s scrambling eggs or whipping up a small...
