by Anya Saikkonen | Apr 14, 2021 | Dinner, Recipes, Veggie & Plant-based
This irresistible vegetarian parmigiana transforms some of the most delicious veggie flavours into a mouth-watering dinner. Enjoy! Lentil Eggplant Parmigiana with Ciabatta Crumble Eggplant2 eggplants (thinly sliced into rounds )1 drizzle oilLentils1 red onion (finely...
by Anya Saikkonen | Mar 30, 2021 | Blog
Use those leftover Easter eggs to whip up our scrumptious Easter Egg Brownies! They’re the perfect treat to enjoy over the Easter weekend and long thereafter. Get the little ones to unleash their creativity and help decorate, they’ll love it! Ingredients...
by Anya Saikkonen | Mar 30, 2021 | Recipes, Sweet Treats & Desserts
Easter just wouldn’t be the same without this classic treat. Yes, you can buy hot cross buns from the supermarket, but there’s something special about a homemade batch. Why not try our hot cross buns recipe? Prepare the dough beforehand (if you can), pop...
by Anya Saikkonen | Mar 29, 2021 | Blog
Happy Easter, foodies! We’ve crafted the most delicious Easter treat for you and your little chefs to indulge in this weekend, that’s bound to keep their little mittens occupied for some time. These Easter cookies are easy to make, super fun to get the...
by Anya Saikkonen | Mar 19, 2021 | Fresh Start, Recipes, Snacks
The thing that we love most about these cookies is how flexible they are. You could swap the apricot for chopped dark chocolate, raisins, cranberries or any other dried fruit, or a combination! Chickpeas make a great gluten-free (and nutritious) alternative to wheat...
