by Anya Saikkonen | Aug 5, 2020 | Dinner, Recipes, Veggie & Plant-based
Parsnip & Dill Latkes with Baby Roasties & Horseradish Aioli Traditionally made with potato, we've used parsnip and beetroot for a twist on classic latkes. Potato Salad800 g baby potatoes (halved)20 g garlic salt1 drizzle oil1 Lebanese cucumber (thinly...
by Anya Saikkonen | Aug 3, 2020 | Blog, Fresh Start, Lifestyle & Wellness Tips
Watch Amber take you through a healthier cauliflower pizza recipe, and her fave Margherita topping. Margherita Cauliflower Pizza Base1 medium cauliflower, cut into small florets1-2 eggs, whisked (depending on cauliflower size)½ cup grated Parmesan cheese½ tsp dried...
by Anya Saikkonen | Jul 31, 2020 | Dinner, Fresh Start, Recipes
Bruschetta Chicken with Parsnip Chips & Balsamic Greens Chips3 parsnips (cut into chips)1 tsp oilChicken550 g free range chicken breasts (cut into steaks)2 tsp cornflour1 egg100 g wholemeal breadcrumbs2 tsp oil150 g cherry tomato sauce50 g Parmesan cheese...
by Anya Saikkonen | Jul 31, 2020 | Fresh Start, Recipes, Sweet Treats & Desserts
Maple Walnut Mug Cake An easy-to-make treat that's healthier yet just as delicious! Mug Cake3½ Tbsp buckwheat flour⅛ tsp baking powderPinch of salt1 Tbsp chopped walnuts or pecans½ tsp vanilla2½ Tbsp maple syrup3 tsp butter or oil2 Tbsp milk (e.g. almond,...
by Anya Saikkonen | Jul 30, 2020 | Fresh Start, Recipes, Snacks
This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! Black Forest Bars These delish bars are sweet, salty, nutty, sour and chocolatey – the best combination! Way better than any store-bought muesli bar. 6 pitted medjool dates¼ cup boiled water½ cup...
