by Anya Saikkonen | Jul 30, 2020 | Dinner, Fresh Start, Recipes
Some would say that mixing Italian and Indian flavours might be a bit of a faux pas, but we reckon it works awesomely! This pizza has hints of sweet and spicy Indian flavours, and we love the fact that the base is made with yoghurt and wholemeal flour (and is so quick...
by Anya Saikkonen | Jul 29, 2020 | Recipes, Snacks, Veggie & Plant-based
Plant Based Polenta Fries with Garlic Aioli Our plant based polenta fries are the perfect companion for your meal or delicious on their own as a snack. Polenta fries600 ml vegetable stock150 g polenta2 tsp dried oreganoOlive oilAioli1 cup grapeseed or sunflower oil½...
by Anya Saikkonen | Jul 24, 2020 | Fresh Start, Recipes, Snacks, Sweet Treats & Desserts, Veggie & Plant-based
This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! This frozen ice cream/yoghurt cake is incredibly refreshing and summery, and so quick and easy to make (plus you can make it well in advance). It’s a great one to make for a special occasion...
by Anya Saikkonen | Jul 24, 2020 | Blog, Lifestyle & Entertaining, My Food Bag, Sustainability
Hemp is a complete protein, containing all nine essential amino acids (for more on what this means check out our protein post here), making it the dream food addition for our Veggie or Plant-Based foodies!1 One of the easiest ways to consume hemp is via the seeds but...
by Anya Saikkonen | Jul 21, 2020 | Recipes, Snacks, Veggie & Plant-based
Healthier Vegan Rocky Road Indulge in this healthier, vegan version of a sweet treat classic. It tastes just as delish! Rock road250 g 60%–72% dark chocolate (roughly chopped)3 Tbsp coconut oil⅓ cup almond butter ((or any kind of nut butter))2 Tbsp maple syrup1¼ cups...
