by Anya Saikkonen | Jul 20, 2020 | Dinner, Recipes, Veggie & Plant-based
Ricotta Dumplings Try your hand at making these delectably cheesy ricotta dumplings for an easy weeknight (or weekend!) dinner. Dumplings200 g ricotta cheese1¼ cup fine breadcrumbs1 Tbsp plain flour½ tsp dried oregano½ tsp onion powder½ tsp garlic powder¾ tsp salt1...
by Anya Saikkonen | Jul 15, 2020 | Dinner, Fresh Start, Recipes
Yes, you can make a lovely, golden, crispy pizza base out of cauliflower! So you’re eating vegetables without even knowing it. We love this topping combination of pumpkin, mushrooms, rosemary and chilli; however, feel free to mix and match this pizza base with...
by Anya Saikkonen | Jul 15, 2020 | Dinner, Fresh Start, Recipes
We love this meal – pork, kumara, apple and fennel go so well together! Use a lean cut of pork such as fillet or sirloin steaks. This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! Lemon Honey Pork with Kumara Feta Crush and Apple Fennel Salad...
by Anya Saikkonen | Jul 13, 2020 | Dinner, My Food Bag, Recipes
Korean Style Chicken Nibbles The whole family will love this yummy recipe inspired by Korean fried chicken. Chicken1 kg free range chicken nibbles¼ cup plain flour½ tsp saltKorean spices ((1 pinch Korean red pepper flakes, 1 tsp garlic powder, 1 tsp ground ginger, ½...
by Anya Saikkonen | Jul 10, 2020 | Dinner, Fresh Start, Recipes
We couldn’t have a comfort food section of Fresh Start, Feel Good and not include this favourite! Our mac ‘n’ cheese is packed with vegetables and topped with a deliciously creamy cauliflower cheese sauce. This recipe is from Nadia Lim’s Fresh...
