by Anya Saikkonen | Jul 3, 2020 | Fresh Start, Recipes, Snacks, Veggie & Plant-based
These oaty cookies are just over 100 cals each, and are a delicious treat for morning or afternoon tea! Kids love them too, they’re refined sugar free, and you probably already have the ingredients on hand. Win! Oaty Raisin Cookies 3 ripe bananas2 cups rolled...
by Anya Saikkonen | Jul 3, 2020 | Breakfast, Fresh Start, Recipes, Snacks, Veggie & Plant-based
This is a fantastic gluten-free bread recipe inspired by the original ‘Life-changing loaf’ recipe. Because of the amount of seeds in it, it is a dense bread so you only need a thin slice. Load one or two sliced up with delicious nutritious toppings and...
by Anya Saikkonen | Jul 2, 2020 | Dinner, Fresh Start, Recipes
Deliciously creamy and fragrant, a Thai green curry is always popular. Use a good quality store-bought curry paste to fast-track this recipe and feel free to use fish instead of chicken for a Thai Green Fish Curry. This recipe is from Nadia Lim’s Fresh Start,...
by Anya Saikkonen | Jul 2, 2020 | Dinner, Fresh Start, Recipes
We love this simple Italian dish of grilled chicken, eggplant, rich tomato sauce and gooey melted mozzarella. Best served simply with a green salad or sautéed vegetables. This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! This recipe is from Nadia...
by Anya Saikkonen | Jul 1, 2020 | Dinner, My Food Bag, Recipes
Beef Cottage Pie The whole family will love this classic cottage pie recipe – you're sure to have clean plates all round! Pie topping800 g potatoes (peeled & diced)2 Tbsp butter½ cup milk90 g cheese (grated)Pie filling1 brown onion (diced)1 carrot (grated)1...
