by Anya Saikkonen | Jun 28, 2020 | Fresh Start, Recipes, Snacks
Bran & Apple Muffins 2 cups wholemeal flour2 cups bran flakes1 tsp cinnamon 1.5 tsp baking soda5 Tbsp honey⅓ cup olive oil2 free-range eggs1 tsp vanilla extract½ cup yoghurt¼ cup milk3 apples, peeled & diced Preheat oven to 190°C. Grease a 15 hole muffin tin...
by Anya Saikkonen | Jun 26, 2020 | Dinner, Fresh Start, Recipes
This pizza base recipe is gluten free, using quinoa and quinoa flour, but feel free to use GF flour or plain high-grade flour if you wish. Hot smoked salmon is intensely flavoured, so a little goes a long way. It’s simply delicious on a pizza with a creamy...
by Anya Saikkonen | Jun 26, 2020 | Dinner, My Food Bag, Recipes
Chicken with Cheesy Brussels & Potato Gratin This tasty dish made with classic ingredients is the ultimate comfort food. Potato Gratin800 grams potatoes (thinly sliced into rounds)200 grams Brussels sprouts (thinly sliced)1 leek (cut in half lengthways &...
by Anya Saikkonen | Jun 25, 2020 | Breakfast, Fresh Start, Recipes
Apple and Apricot Puff Muesli This light, gluten-free muesli has the warm spices and fruitiness of an apple of apricot crumble. Feel free to mix and match the total 4 cups of puffs as you like or even use only one type of puff. Some rolled oats can also be used in...
by Anya Saikkonen | Jun 23, 2020 | Dinner, My Food Bag, Recipes
Pizza Party Enjoy a cosy night in making easy, delicious pizzas the whole family can whip up together. Dough1½ cups warm water1 pack yeast mix1 pack dough mix1 Tbsp olive oilFlour (for dusting)Pumpkin Pizza Toppings1 pack pumpkin (diced 1cm)1 red onion (cut into...
