by Anya Saikkonen | Jun 19, 2020 | My Food Bag, Recipes, Sweet Treats & Desserts, Veggie & Plant-based
Baked Apples The humble apple is transformed into a delightful dessert with the help of a tasty crumble topping and decadent homemade salted caramel sauce. Baked Apples4 apples1/4 cup quick cook oats1/3 cup brown sugar1/3 cup plain flour1 Tbsp cinnamon1/4 cup chopped...
by Anya Saikkonen | Jun 19, 2020 | Dinner, Recipes, Veggie & Plant-based
Mushroom Ragù with Homemade Pappardelle Try your hand at making homemade pappardelle to accompany our delicious mushroom ragù. Mushroom Ragù1/3 cup dried porcini mushrooms1 cup boiling water200 grams Swiss brown mushrooms (torn into chunks)1 small red onion (thinly...
by Anya Saikkonen | Jun 18, 2020 | Dinner, Fresh Start, Recipes
Kumara and Beef Lasagne with Creamy Cauliflower Cheese Sauce Our take on this comfort food classic uses rounds of roasted kumara as the layers between a rich beef and mushroom sauce, topped off with a creamy cauliflower cheese sauce. The result? A much healthier,...
by Anya Saikkonen | Jun 18, 2020 | Recipes, Breakfast, Fresh Start, Snacks
Banana bread is an absolute favourite of ours! Our healthier version comes in at 203 cals per slice, so it makes for a great afternoon tea with a cuppa. The key to really great banana bread is using bananas that are as ripe as possible. We’ve used buckwheat...
by Anya Saikkonen | Jun 17, 2020 | Dinner, Fresh Start, Recipes
Butter Chicken Soup with Roasted Root Vegetables, Coconut and Mint and Lime Yoghurt This dairy-free soup has got all the mild spicy flavours and creaminess butter chicken has, with natural sweetness from roasted pumpkin, kumara and carrots. Simply delicious with mint...
