by Oskar | Jun 4, 2021 | Blog, My Food Bag
Yes, store-bought sauces are easy and convenient. But nothing beats a homemade version! Check out our recipes for some of Kiwis’ favourite sauces below. Beetroot Relish 2 beetroot, peeled & grated, 4 cups worth1 red onion, finely diced1 green apple, peeled...
by Oskar | May 30, 2021 | Dinner, My Food Bag, Recipes, Winter
We’re throwing it back to Nadia’s very first cookbook, with a nod to one of her favourite gourmet proteins, New Zealand venison. This recipe brings together some of the South Island’s finest local ingredients, call it Southern winter comfort....
by Oskar | May 25, 2021 | Blog, My Food Bag
Kiwi legend Mike McRoberts stepped into the My Food Bag kitchen to share his comforting Plant Based Portobello Mushroom Pie with foodies. He chatted to us about changing to a plant based lifestyle and his childhood food memories. Mike McRoberts popped into the My Food...
by Oskar | May 16, 2021 | Dinner, Lunch, My Food Bag, Recipes
There’s nothing more iconic than Fish & Chips on the beach. We’ve taken the best fresh fish and absolutely perfected the homemade batter, some would even say it tastes better than takeaways! Paired with the classic combo of freshly squeezed lemon and...
by Oskar | May 16, 2021 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
The humble hot dog gets the plant-based treatment in this delish recipe featuring a tangy beetroot balsamic relish to take it to the next level. Plant-Based Hot Dogs with Beetroot Balsamic Relish Veggie Chips2 parsnips (thinly sliced into rounds)600 g kumara (thinly...
