by Oskar | Oct 5, 2020 | My Food Bag, Recipes, Snacks, Veggie & Plant-based
Is this the pinnacle of vegan desserts? We think it could be! These Peanut Butter Cheesecake Bars were a hit at My Food Bag HQ. Using tofu as the bulk of the cheese cake is a great hack, and also adds protein. Remember to use silken tofu though, normal tofu...
by Oskar | Oct 1, 2020 | Dinner, Fresh Start, Recipes
Texan Pork Sirloin Steaks with Avocado Salad & Ranch Kumara400 g kumara (cut into wedges)1 drizzle oilPork550 g lean free farmed pork sirloin steaksSmoky Texan spices ((2 tsp smoked paprika, ¼ tsp pepper, ½ tsp ground cumin, ½ tsp garlic powder, ¼ tsp onion...
by Oskar | Sep 18, 2020 | Dinner, My Food Bag, Recipes
Te Mana Lamb Loin Chops with Kumara Salad & Whipped Feta Few things compare to tender, succulent lamb loin chops. Try our curry-spiced version paired with tasty kumara salad and whipped feta. Kumara800 g kumara (cut into wedges)1 drizzle oil2 courgettes (cut into...
by mfbadmin | Sep 7, 2020 | Blog, Fresh Start
Nut butters are a great source of energy as they are high in protein and healthy fats! A serving of nut butter is about 2 tablespoons. In the ingredients list of your nut butter, you want to see the type of nut and possibly some additional salt. Try to...
by mfbadmin | Sep 3, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
My Food Bag photographer Lucie Smeriglio lets us in on her top 10 tips for taking your food snaps from average to awesome. Take your food photography to the next level with our top tips. Are you finding it tricky to perfect your food pics on Facebook and Instagram?...
