by Oskar | Aug 5, 2020 | Dinner, Global Flavours, My Food Bag, Recipes
Seared Tuna Donburi Bowl Known for its unique flavour, texture and versatility, tuna steals the show in this flavourful recipe. Rice1 cup white short grain rice1½ cups boiling water1½ Tbsp rice wine vinegar2 tsp sugar½ tsp saltTuna300 g fresh tuna loin3 Tbsp white...
by Oskar | Jul 31, 2020 | Dinner, Fresh Start, Recipes
Bruschetta Chicken with Parsnip Chips & Balsamic Greens Chips3 parsnips (cut into chips)1 tsp oilChicken550 g free range chicken breasts (cut into steaks)2 tsp cornflour1 egg100 g wholemeal breadcrumbs2 tsp oil150 g cherry tomato sauce50 g Parmesan cheese...
by Oskar | Jul 30, 2020 | Dinner, Fresh Start, Lunch, Recipes
This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! Thai Pork Salad with Tamarind Glaze A super fresh and lively salad with lean pork; however, use chicken breast or even tofu or lean lamb or beef if you prefer. Salad1 mango (slightly under-ripe is best)1...
by Oskar | Jul 29, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks
These short, chilly days have us craving comfort foods! Luckily the My Food Bag Kitchen has some delicious healthy recipes that tick all the boxes. Now you can customise your own bag from 10 of our favourite recipes to suit your week! Nadia’s faves next week...
by Oskar | Jul 28, 2020 | Dinner, My Food Bag, Recipes
Chicken & Pumpkin Risotto It may sound daunting, but risotto is actually easy to make! Try our version with roast chicken and pumpkin for an any-day dinner. Chicken & Pumpkin650 g free range chicken thighsItalian spices ((1 tsp sweet paprika, 1 tsp onion...
