by mfbadmin | Jul 21, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks
If you’re stuck in a bit of a cooking rut, mix things up with our new My Choice Bag. From Meat-free Monday to quick and easy Thursday – now you can customise your own bag from 10 of our favourite recipes to suit your week! Nadia’s faves next week include...
by Oskar | Jul 21, 2020 | Recipes, Snacks, Veggie & Plant-based
Healthier Vegan Rocky Road Indulge in this healthier, vegan version of a sweet treat classic. It tastes just as delish! Rock road250 g 60%–72% dark chocolate (roughly chopped)3 Tbsp coconut oil⅓ cup almond butter ((or any kind of nut butter))2 Tbsp maple syrup1¼ cups...
by Oskar | Jul 15, 2020 | Dinner, Fresh Start, Recipes
We love this meal – pork, kumara, apple and fennel go so well together! Use a lean cut of pork such as fillet or sirloin steaks. This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! Lemon Honey Pork with Kumara Feta Crush and Apple Fennel Salad...
by Oskar | Jul 15, 2020 | Breakfast, Fresh Start, Lunch, Recipes
These are frittatas in little tart form – they make a delicious lunch with a salad and some chutney. Choose from either bacon or smoked salmon flavour. This recipe is from Nadia Lim’s Fresh Start, Feel Good cookbook! Fritartlets 2 tsp olive oil or butter,...
by mfbadmin | Jul 15, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
When walking into Beekist® you’re automatically blown away by the magnitude of colour, sights and smells. Tall, green, leafy vines competitively slither upwards towards the sun-drenched ceiling. Dangling from the vines are the sweet little gems we know as vine...
