by Oskar | Jun 18, 2020 | Dinner, Fresh Start, Recipes
Lentil and Cashew Burgers with Caramelised Onions, Avo Smash and Creamy Chipotle These vegetable burgers get the big tick – they're packed with flavour, protein and fibre, and both carnivores and vegetarians love them. Caramelised onion1 tsp olive oil2...
by Oskar | Jun 18, 2020 | Dinner, Fresh Start, Recipes
Kumara and Beef Lasagne with Creamy Cauliflower Cheese Sauce Our take on this comfort food classic uses rounds of roasted kumara as the layers between a rich beef and mushroom sauce, topped off with a creamy cauliflower cheese sauce. The result? A much healthier,...
by Oskar | Jun 18, 2020 | Dinner, Fresh Start, Lunch, Recipes
Broccoli and Peanut Noodles with Sesame Avocado The broccolini/broccoli in this dish is only lightly cooked so it still retains its freshness and a bit of crunch. Soba noodles overcook easily too, so be sure to time and taste test them while cooking and drain them as...
by Oskar | Jun 18, 2020 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
Don’t be sheepish when it comes to cooking tender, juicy lamb racks. Our Gourmet Chef Amber ‘Agria’ shares her top tips for preparing this succulent cut to perfection. It’s one of the tenderest, tastiest cuts of lamb around, but it may seem like a...
by Oskar | Jun 17, 2020 | Breakfast, Fresh Start, Recipes
Broccoli, Capsicum and Feta Omelette Packed full of protein, vitamins and minerals, eggs are always a great breakfast choice, and even more so when you can add in some vegetables, bumping up your veggie intake for the day before it's even started. 1 tsp olive...
