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French Chicken, Leek & Mushroom Soup

French Chicken, Leek & Mushroom Soup

by Jaimey Hazelhurst | May 21, 2026 | Blog, Fresh Start, Nutrition, Protein, Recipes, Reset

This French-style dish is a deliciously wintry warming soup that’s packed full of veggies and protein with 58 grams per serve! A fragrant broth is finished with sour cream for additional richness and topped off with crispy roasted lentils. This hearty soup is...
Chicken & Super Seed Green Bowl with Kraut & Lime 

Chicken & Super Seed Green Bowl with Kraut & Lime 

by Jaimey Hazelhurst | Dec 15, 2025 | Blog, Fresh Start, Fresh Start, Healthy, Lunch, Protein, Recipes, Reset, Summer

Super seeded greens drenched in a delicious chipotle dressing and served with slices of succulent chicken breast. A delicious yet nourishing bowl of goodness with 9 plants to support gut health and 56g protein per serve to start your week off with...
Staying energised: how to get enough iron when life gets busy

Staying energised: how to get enough iron when life gets busy

by Lily Henderson | Oct 13, 2025 | Blog, Fresh Start, Lifestyle & Wellness Tips, Nutrition

Iron deficiency is one of the most common nutrient deficiencies worldwide and World Iron Awareness Week (October 13–19) is the perfect time to pause and reflect on your own diet (1). In today’s fast paced world, nutrition often takes a backseat. Between work, study...
Protein and Resistance Training

Protein and Resistance Training

by Lily Henderson | Sep 25, 2025 | Fresh Start, Exercise, Lifestyle & Wellness Tips, Nutrition, Reset

When we think about achieving our health goals, we can often have a single focus on weight loss. But when people say they want to “lose weight,” they typically mean they want to shift their body composition and feel stronger. Below we’ll cover how you can make...
Your Guide to Building a Balanced Plate

Your Guide to Building a Balanced Plate

by Jaimey Hazelhurst | Sep 2, 2025 | Fresh Start, Lifestyle & Wellness Tips, Nutrition, Reset

We’ve all heard that healthy eating is all about “balance” or “everything in moderation.” But what does that look like on your plate? How do you take those big-picture ideas and turn them into satisfying meals that keep you energised and on track? If you find...
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