by Oskar | Aug 23, 2019 | Lunch, Recipes
#loveyourleftovers Serves 1 Ingredients Stir-Fry 25g mung bean vermicelli 2 spring onions, thinly sliced 1/2 carrot, halved lengthways then thinly sliced 100g green beans, cut into thirds 1/2 baby bok choy, leaves separated 1 tsp soy sauce To serve 1 Tbsp chopped...
by mfbadmin | Feb 21, 2019 | My Food Bag, Recipes, Snacks
There was a lot of heated discussion when creating this recipe in the test kitchen. Turns out every family has their own version of how they enjoy ambrosia. We’ve stuck with a really simple recipe with some added crunch from the biscuits, but some other ideas included...
by mfbadmin | Feb 14, 2019 | Blog, Fresh Start
Dinner’s always a rush so it’s never that healthy’, ‘I don’t have time to prep food for the week ahead’, or ‘this week got away on me and I didn’t get around to exercising’ — have you found yourself saying something similar to these phrases? Life is fast paced, and...
by mfbadmin | Feb 14, 2019 | Fresh Start, Recipes, Snacks
#loveyourleftovers. You can never have enough healthy, yummy dip recipes! This delicious blend of lentils, tahini and feta along with flavour-bombs from olives and parsley makes a perfect low calorie snack with crudites or our super seed crackers! Serves 6 Ingredients...
by Oskar | Jan 10, 2019 | Fresh Start, Recipes, Sweet Treats & Desserts
Make the most of strawberry season with this gorgeous Strawberry Froyo. This recipe is super quick to whip up — a delicious and healthier alternative to ice cream! Strawberry Froyo 2 cups frozen strawberries½ cup natural Greek yoghurt1 tsp vanilla extract2-3 tsp honey...
