by Oskar | Jul 26, 2019 | My Food Bag, Recipes, Snacks
#loveyourleftovers. Put your leftover frozen corn to good use and whip up this easily and tasty veggie snack! Serves 4 Ingredients 2 cups frozen corn 1 tsp smoked paprika 2 Tbsp chickpea flour (or cornflour) 1 tsp oil Method Preheat oven to 210°C. 2. Prep & cook...
by mfbadmin | Jun 5, 2019 | Fresh Start, Lunch, Recipes
#loveyourleftovers! Here’s another way to use up leftover veggies — in a delicious veggie bake with layers of cheesy sauce! Serves 2 Ingredients 3/4 butternut pumpkin, peeled and diced 1cm 1/4 cauliflower, cut into small florets 1/2 broccoli, cut into small florets 1...
by mfbadmin | Jun 5, 2019 | Lunch, My Food Bag, Recipes
#loveyourleftovers. Perfect for winter, this soup uses up leftover veges and makes for a great light lunch. Serves 1 Ingredients 1/2 brown onion, thinly sliced 1 1/2 parsnips, diced 1cm 1/2 leek, thinly sliced 3 cups vegetable or chicken stock 1–2 bay leaves...
by mfbadmin | Jun 5, 2019 | Lunch, My Food Bag, Recipes
#loveyourleftovers! This recipe is a great way to use up frozen peas for a tasty lunch or breakfast on the go. Serves 2 Ingredients 1 cup frozen peas 1/2 leek, thinly sliced 1 courgette, grated 4 eggs 1/3 cup milk 1/4 cup lite sour cream 50g feta cheese 1/3 cup grated...
by mfbadmin | Jun 5, 2019 | Dinner, Fresh Start, Lunch, Recipes
#loveyourleftovers! A popular Southern American legume dish, with a Fresh Start twist! Serves 2 Ingredients Succotash 1 cup frozen edamame beans 1 cup frozen corn 1/2 red onion, finely diced 1 clove garlic, minced 1/2 cup cherry tomatoes, halved 3/4 can black beans,...
