Coconut pancakes

#loveyourleftovers. Who doesn’t love pancakes?! This recipe uses up leftover coconut milk for deliciously rich pancakes the whole family will love. Serves 2 Ingredients Pancakes ½ cup flour (buckwheat, wholemeal) ½ tsp baking powder 1 Tbsp honey or maple syrup 2 eggs,...

Three Pea Salad

#loveyourleftovers. Make the most of those leftover peas and chickpeas with this yummy lunch salad! Perfect alongside some grilled meat or tofu for a high protein meal. Serves 2 Ingredients 1 cup frozen peas ¾ x 400g can chickpeas, drained and rinsed 1–2 handfuls snow...
Nourishment — part two

Nourishment — part two

Continuing from last week, we now know the importance of giving our body the right fuels and nourishment, but what does this really look like? And how can we all increase the level of nourishment we’re providing ourselves with? Nutrient-dense foods These are foods...
Nourishment — part one

Nourishment — part one

We’ve all heard the word nourishment, but what do we actually associate with the word? Is it the thought of micronutrients, words like vitamins and minerals? Or does the image of colourful fruits and vegetables come to mind? Or ingredients boasting with beneficial...
The importance of prioritising

The importance of prioritising

Dinner’s always a rush so it’s never that healthy’, ‘I don’t have time to prep food for the week ahead’, or ‘this week got away on me and I didn’t get around to exercising’ — have you found yourself saying something similar to these phrases? Life is fast paced, and...