by Oskar | May 30, 2021 | Dinner, My Food Bag, Recipes
Roasted Duck Breast with Spiced Butternut & Baby Leeks Cabbage1 shallot (thinly sliced)½ cabbage (shredded, 3 cups worth)1 drizzle oil1 Tbsp brown sugar¼ tsp salt2 Tbsp red wine vinegar½ cup water20 g golden raisins1 tsp butterPumpkin¾ butternut pumpkin (diced...
by Oskar | May 30, 2021 | Dinner, My Food Bag, Recipes, Winter
We’re throwing it back to Nadia’s very first cookbook, with a nod to one of her favourite gourmet proteins, New Zealand venison. This recipe brings together some of the South Island’s finest local ingredients, call it Southern winter comfort....
by Oskar | May 18, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks, The Butcher
Our Gourmet Chef Amber ‘Agria’ divulges her top tips for cooking your venison medallions – featured in Nadia’s Seared Venison Medallions recipe in our My Local Kitchen series – so you make the most of this premium protein. Nadia’s Seared...
by Oskar | May 16, 2021 | Dinner, Lunch, My Food Bag, Recipes, Veggie & Plant-based
The humble hot dog gets the plant-based treatment in this delish recipe featuring a tangy beetroot balsamic relish to take it to the next level. Plant-Based Hot Dogs with Beetroot Balsamic Relish Veggie Chips2 parsnips (thinly sliced into rounds)600 g kumara (thinly...
by Oskar | May 12, 2021 | Dinner, My Food Bag, Recipes
With a name like mojo rojo, these prawns have a high expectation for tasting as exciting as they sound. Luckily, our chefs have hit the jackpot with this combination of succulent New Zealand prawns, sweet shallot, smoky cumin spices and sunny saffron aioli. Even...
