by Oskar | Feb 12, 2021 | Blog, My Food Bag, Nadia's Kitchen Hacks
My Food Bag chef Amelia ‘Amaretti’ shares the best vegan baking alternatives to use for different recipes. Amelia ‘Amaretti’ is an expert when it comes to vegan baking alternatives Ever come across a recipe that looks super scrumptious, only to...
by Oskar | Feb 3, 2021 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
Inspired by the flavours of Spain, our Summer Bulgur Paella is a plant-based take on the traditional dish and packed with all your favourite summer veggies and delicious spices. Summer Bulgur Paella with Grilled Capsicum & Red Pepper Pesto Paella1 brown onion...
by Oskar | Dec 23, 2020 | Dinner, Recipes, Veggie & Plant-based
Tofu is spiced up with a deliciously sticky Korean sweet chilli sauce and paired with rice, veggies and kimchi for a dish full of flavour. Korean Sticky Tofu Bites with Sesame Bok Choy & Gochujang Ranch Rice1½ cup brown riceTofu600 g tofu (torn into 2cm chunks)2...
by Oskar | Dec 8, 2020 | Dinner, Recipes, Veggie & Plant-based
Spring Noodle Buddha Bowl with Roasted Pumpkin & Avocado An array of flavours come together to create a taste sensation in this spring-inspired noodle buddha bowl. Pumpkin½ can chickpeas (drained & rinsed)200 g diced pumpkin5 g sesame seeds1 drizzle...
by Oskar | Dec 4, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
Having the right kitchen tools helps make cooking and preparing food a whole lot easier! We have compiled our favourite five tools to have close by when cooking plant-based meals. Having the right kitchen tools makes a huge difference to the success or failures of...
