by Anya Saikkonen | Nov 12, 2020 | Recipes, Dinner, My Food Bag
My Food Bag chef Ella ‘Katsu’ shares her favourite sauce recipes for enjoying with your steak. Creamy Mushroom Sauce Creamy mushroom sauce is the perfect accompaniment to your steak. This 5-ingredient recipe is simple and quick – it will transform your...
by Anya Saikkonen | Oct 8, 2020 | Fresh Start, Recipes, Snacks
For a delicious healthy treat, try our Chickpea Blondie recipe! This recipe is a fave in the My Food Bag office, it’s got the perfect brownie texture, while being lower carbs, higher protein and naturally dairy and gluten free. If you love healthier baking like...
by Anya Saikkonen | Sep 8, 2020 | Fresh Start, Recipes, Snacks, Sweet Treats & Desserts
These chocolatey brownies are full of goodness. They contain no gluten, dairy or refined sugar and have a decent hit of protein! The ideal sweet treat! Fudgey Black Bean Brownies 1 400g can of black beans, rinsed and drained1 egg2 egg whites½ ripe avocado½ cup...
by Anya Saikkonen | Jul 24, 2020 | Blog, Lifestyle & Entertaining, My Food Bag, Sustainability
Hemp is a complete protein, containing all nine essential amino acids (for more on what this means check out our protein post here), making it the dream food addition for our Veggie or Plant-Based foodies!1 One of the easiest ways to consume hemp is via the seeds but...
by Anya Saikkonen | Nov 28, 2019 | Dinner, Fresh Start, Lunch, Recipes
We love a buddha bowl! Turmeric plays a key role in this lightly spiced recipe that’s great as a work lunch. The tahini yoghurt dressing is a classic – you’ll be putting it on everything! Turmeric Spiced Buddha Bowl ¾ 400g can chickpeas, drained...
