by Oskar | Apr 21, 2023 | Breakfast, Fresh Start, Recipes
Beetroot, Cream Cheese & Sprout Sourdough Toast 1 beetroot (thinly sliced)1 tsp olive oil1 slice sourdough bread1 Tbsp lite cream cheesehandful radish sproutssalt & pepper (to taste) Before you start Preheat oven to 200C (or 220 fan bake).Prep toppings Thinly...
by Oskar | Apr 14, 2023 | Breakfast, Fresh Start, Recipes
Kiwifruit & Ricotta Sourdough Toast 1 slice sourdough1 kiwifruit (sliced)1 Tbsp ricotta Prep toast Place bread slices into toaster and toast to your likingPrep toppings Meanwhile, slice kiwifruit.To serve Spread 1 Tbsp of ricotta on each piece of toast and arrange...
by Oskar | Apr 14, 2023 | Fresh Start, Lunch, Recipes
Don’t Forget Your Roots Roasted Root Vegetables100 g kūmara (cut into wedges)100 g pumpkin (cut into wedges)100 g beetroot (cut into wedges)1 Tbsp olive oil1 tsp garlic powdersalt & pepper (to taste)Toasted Nuts1 tsp olive oil½ cup mixed nuts & seeds...
by Oskar | Apr 14, 2023 | Fresh Start, Recipes, Snacks
Kale Chips 1 bunch kale1 Tbsp olive oil1 tsp sea salt Preheat oven to 150°C (or 170 fan bake)Remove individual kale leaves from stalk.Evenly place kale leaves on lined baking tray with measure of olive oil – massage into the kale, then sprinkle with salt.Bake...
by Oskar | Apr 6, 2023 | Fresh Start, Recipes, Snacks
Candied Nuts 1½ cups walnuts1½ cups pecans½ cups maple syrupflaky sea salt (to taste) Place walnuts and pecans in a bowl alongside maple syrup and combine.Heat a non-stick fry pan on medium-high heat and transfer nut and maple syrup mixture.Cook, stirring frequently,...
