Coconut pancakes

#loveyourleftovers. Who doesn’t love pancakes?! This recipe uses up leftover coconut milk for deliciously rich pancakes the whole family will love. Serves 2 Ingredients Pancakes ½ cup flour (buckwheat, wholemeal) ½ tsp baking powder 1 Tbsp honey or maple syrup 2 eggs,...

Three Pea Salad

#loveyourleftovers. Make the most of those leftover peas and chickpeas with this yummy lunch salad! Perfect alongside some grilled meat or tofu for a high protein meal. Serves 2 Ingredients 1 cup frozen peas ¾ x 400g can chickpeas, drained and rinsed 1–2 handfuls snow...

Grape Freekeh Salad

#loveyourleftovers. This tasty salad combines some of our favourite ingredients — pumpkin, freekeh, walnuts, grapes and feta for a deliciously healthy lunch alongside some grilled chicken or fish! If you can’t find freekeh, bulgur wheat or couscous also work, or brown...

Lunch Tray Bake

#loveyourleftovers. This quick and easy vegetarian meal is ideal for meal prep, and perfect to take to work for lunch. Serves 2 Ingredients ¼ cauliflower, cut into small florets ½ broccoli, cut into small florets ½ carrot, diced ¼ red onion, cut into thick slices 3/4...

Black Bean & Lentil Patties

#loveyourleftovers. These burgers are packed with plant based protein, fibre, folate and iron. A crisp cos lettuce cup is the perfect pairing for your Mexican feast. A delicious Fresh Start friendly solution for your next Summer BBQ! Serves 2 Ingredients Patties ½ x...