by mfbadmin | Nov 29, 2018 | Blog, My Food Bag
Needing a quick fix? This popcorn will be ready in a tick. Straight from the Snack Pack, just pop and season! Serves 5 Ingredients 2 tsp coconut oil 1/3 cup corn kernels½–1 jar Mexican salt*1 Tbsp melted coconut oil Method Heat oil in a large pot (with a good fitting...
by mfbadmin | Nov 29, 2018 | Blog, My Food Bag
Straight from the Snack Pack, these Buckwheat Crackles are super simple to make. There’s no cooking required at all! Lower in calories but high in nutrients, these crackles are great to pack for lunch or share with friends. They’re sure to be a crowd pleaser! Makes 9...
by mfbadmin | Nov 29, 2018 | Blog, My Food Bag
#loveyourleftovers. In need of some lunch inspiration? These divine edamame and feta fritters are super simple to make! Packed with protein, the fritters are perfect to have fresh, or to freeze for an emergency weekday lunch! Serves 2 Ingredients Fritters 3 eggs½ cup...
by Anya Saikkonen | Nov 22, 2018 | Fresh Start, Recipes, Snacks
This gorgeous green dip combines the delicate sweetness of peas with the richness of parmesan. Peas are packed with Vitamin K and antioxidants to keep you feeling your best — an understated everyday superfood! This dip is also great for those that don’t love...
by mfbadmin | Nov 22, 2018 | Fresh Start, Lunch, Recipes
#loveyourleftovers. Zesty and fresh! This bowl of goodness is packed full of crisp veggies and essential nutrients. Delicious for a nourishing lunch on the go! Serves 3 Ingredients Salad Remaining cooked (or 75g dried) mung bean vermicelli (soaked until tender and...
