Poached Chicken

Poaching chicken is a great method of cooking, it’s easy, speedy and doesn’t use any oil. Poach chicken in advance and store in an airtight container in the fridge for up to 3 days. Use in salads or soups as a protein addition! Makes 3 portions Ingredients 400g lean...

Salmon & Horseradish Open Face Sandwich

Horseradish is great in any healthy meal — it packs a flavour punch with very minimal calories! Serves 1 Ingredients 2 slices thin wholegrain toast2 teaspoons horseradish95g can of salmon in water, drained1/2 tbsp lemon juiceHandful baby spinach or rocket leaves,...

Homemade Falafel

Falafel are delicious hot or cold so great to take for lunch on the run. Combine with a selection of your favourite salad ingredients and you have a super speedy lunch or dinner in no time! Serves 3 Ingredients 1 x 400g can chickpeas, drained and rinsed ¼ red onion,...

Falafel Salad

Falafel mix (store-bought or homemade) is high in protein and fibre, meaning you stay full for longer! Legumes (i.e. chickpeas) are a source complex of complex carbohydrates, giving you sustained energy, reducing the chances of that afternoon slump! Serves 1...

Leftover Asian Noodle Salad

Using leftovers, such as cooked chicken and noodles makes for a super quick, easy lunch! You can also pre-boil your eggs in advance for a quick meal addition or snack on the go! Serves 1 Ingredients Vinaigrette 1½ teaspoons soy sauce (or fish sauce) ¼ teaspoon runny...