by mfbadmin | Aug 14, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Known for its leanness, deep colour and rich flavour, venison is a favourite when it comes to red meats – and we love it, too! Lucky for us, we have world-class deer farmers right here in New Zealand who supply My Food Bag with the best of the best. Here are some of...
by Oskar | Jun 26, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Smith Farming in Waimumu, Southland Jason and Debbie Smith own and operate Smith Farming, located in Waimumu, just outside of Gore. Jason began to purchase land from his parents in the early 90s and 2000s, so the farms have been in the family for some time. Jason and...
by Oskar | Jun 26, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Located in inland Patea, this farm is in the central high-country district. The land ranges from 600 metres to 1,015 metres above sea level, and one-third of the 3,000 hectares is steep tractor country. Farm Manager Keith Lascelles started farming in Hawkes Bay on a...
by Oskar | Jun 26, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Farm Manager Snow with daughter Leah The Tuatahi Farming Partnership was formed in 2010 and now consists of six farms, all Māori owned, located in the central plateau region surrounding Lake Taupō. They breed an impressive range of animals including angus cows, ewes,...
by Oskar | Jun 26, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Farm owners and operators Eugene & Pania King with their four sons – Levi, Haeora, Erueti & Taane You may have caught these familiar smiles on Country Calendar a couple of weeks ago, introducing the Kings of Kiriroa Station, who have been farming in Aotearoa...
