by Charli Christensen | Feb 27, 2025 | Recipes, Blog, Fresh Start, Fresh Start, Healthy
Smoky Tofu Fajita Bowl If you’re looking for a delicious and nutritious meal which fuels your body while supporting your skin health, this the perfect option! Packed with plant-based protein, fibre-rich veggies and healthy fats from avocado, this dish is a fantastic...
by Oskar | Apr 29, 2021 | Blog, My Food Bag
Our mates at Alternative Meat Co. share four ways how you can add more plant-based goodness to your lifestyle. Plant-Based ‘Meat’ Burgers with Mushrooms & Caramelised Onion Jam Plant-based eating has never been easier thanks to brands like Alternative...
by Oskar | Oct 22, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
It’s a favourite ingredient among plant-based foodies but how much do you know about nutritional yeast? Kate ‘Peach’ gives us the lowdown. Nutritional Yeast Plant-based foodies often use nutritional yeast to add a cheesy, umami flavour. It’s...
by Oskar | Aug 28, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Malaysian Rendang Tofu Bowl with Rice Noodles Our vegan-friendly take on one of the most iconic curries. Tofu1 spring onion (thinly sliced)1 pack tofu (crumbled)40 g chickpea flour¾ tsp chives½ tsp mild curry powder½ tsp ground makrut lime½ tsp ground ginger50 g...
by mfbadmin | Aug 14, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
Our Plant Based chef Amelia ‘Amaretti’ shares her favourite three winter vegetables that are just as delicious – if not more! – than some of their more popular peers. When it comes to seasonal winter veggies, there are the usual suspects: Carrots, kumara, pumpkin, and...
