by Oskar | Jul 24, 2020 | Blog, Lifestyle & Entertaining, My Food Bag, Sustainability
Hemp is a complete protein, containing all nine essential amino acids (for more on what this means check out our protein post here), making it the dream food addition for our Veggie or Plant-Based foodies!1 One of the easiest ways to consume hemp is via the seeds but...
by Oskar | Jun 10, 2020 | Dinner, Recipes, Veggie & Plant-based
Lemongrass Pad Thai We love developing recipes for healthier takeaways at home! This fragrant Lemongrass Pad Thai is a favourite, and can be put together in minutes. The recipe features a delicious Pad Thai sauce that we know you'll keep coming back to! Pad...
by Oskar | Jun 9, 2020 | Lunch, Recipes, Veggie & Plant-based
Leftover Roasted Vegetable Chaat with Creamy Mint Sauce & Sweet Tamarind Chutney This recipe is really special. Learn how to make a creamy, mayo-like Creamy Mint Sauce using aquafaba! We'll also teach you how to make a tangy Tamarind Chutney from scratch with...
by Oskar | Jun 9, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake & Ginger Rice Learn how to make your own vegan bulgogi sauce from scratch to use in this delicious Korean Bibimbap with Tofu Bulgogi, Roasted Shiitake and Ginger Rice. Ginger Rice2 tsp ginger (finely grated)1...
by Oskar | Jun 9, 2020 | Dinner, Global Flavours, Recipes, Veggie & Plant-based
Indian Butter Bean Curry with Ginger Tomato Salsa & Cashews This easy Indian Butter Bean Curry with Ginger Tomato Salsa & Cashews recipe is a delicious way to use legumes. Butter Bean Curry1 brown onion (finely diced)1 tsp each black mustard seeds and whole...
