by Oskar | Jan 12, 2021 | Dinner, Fresh Start, Recipes
Need some meat-free Monday inspiration? Look no further! Whip up our tasty Thai lentil cakes, instead. Thai Lentil Cakes with Slaw & Peanuts Lentil Cakes¼ red onion (finely diced)1 can brown lentils (drained & rinsed)1 egg¾ tsp Thai green curry paste½ Tbsp soy...
by Oskar | Dec 4, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
Having the right kitchen tools helps make cooking and preparing food a whole lot easier! We have compiled our favourite five tools to have close by when cooking plant-based meals. Having the right kitchen tools makes a huge difference to the success or failures of...
by Oskar | Nov 17, 2020 | Dinner, My Food Bag, Recipes, Veggie & Plant-based
Japanese Pancakes with Avocado Salad Get ready for a veggie flavour infusion with this delish recipe for Japanese Pancakes. Pancakes6 eggs1 cup water1 tsp chives1 tsp garlic powder½ tsp onion powder½ tsp ground ginger½ tsp mustard powder⅛ tsp Chinese five spice2 cups...
by Oskar | Oct 22, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
It’s a favourite ingredient among plant-based foodies but how much do you know about nutritional yeast? Kate ‘Peach’ gives us the lowdown. Nutritional Yeast Plant-based foodies often use nutritional yeast to add a cheesy, umami flavour. It’s...
by Oskar | Oct 16, 2020 | Dinner, Recipes, Veggie & Plant-based
Teriyaki Tofu Burger with Ginger Slaw & Crispy Shallots We've teamed up with our mates at Burger Burger to bring you this mouth-watering meat-free burger. Tofu450 g tofu (sliced 1cm)Garlic coating (3 tsp cornflour, ½ tsp garlic powder, ¼ tsp onion powder, ½...
