by Oskar | Jun 19, 2020 | Dinner, Recipes, Veggie & Plant-based
Mushroom Ragù with Homemade Pappardelle Try your hand at making homemade pappardelle to accompany our delicious mushroom ragù. Mushroom Ragù1/3 cup dried porcini mushrooms1 cup boiling water200 grams Swiss brown mushrooms (torn into chunks)1 small red onion (thinly...
by Oskar | Jun 19, 2020 | Dinner, Recipes, Veggie & Plant-based
Creamy White Bean Pasta with Hazelnut Brown Butter This vegetarian-friendly pasta is incredibly creamy thanks to mashed cannellini beans. Hazelnut Brown Butter3 Tbsp butter2-3 Tbsp sage (or rosemary) (leaves picked)3 Tbsp hazelnutsPasta300 grams dried pasta (e.g....
by Oskar | Jun 9, 2020 | Blog, Lifestyle & Entertaining, My Food Bag
Legumes are an important food group for all of us, and this is especially true if we are following a vegetarian or vegan diet. When it comes to the legume family, we typically consume the seeds or fruits of the plants, also commonly known as pulses. Chickpeas,...
by Oskar | Feb 27, 2020 | Fresh Start, Lunch, Recipes, Veggie & Plant-based
A light fresh vegetarian option, this is a great summer work day lunch! Pack your delish peanut dressing separately and mix together when you go to eat for best results. Any fresh veggies work well in this vermicelli bowl – we recommend whatever looks best and...
by mfbadmin | Oct 11, 2018 | Blog, My Food Bag
#loveyourleftovers. This veggie packed meal is filled with the zesty flavours of the Caribbean. This fresh plant based meal is sure to tickle your tastebuds — ideal for lunch on the go! Serves 1 Ingredients Tofu 140g / remaining tofu, diced 1cm¼ tsp sesame oil½ tsp...
