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Tiramisu Overnight Oats

Tiramisu Overnight Oats

by Jaimey Hazelhurst | May 4, 2026 | Blog, Breakfast, Fresh Start, Nutrition, Recipes, Reset

If you’re a fan of tiramisu, you’ll love this delicious twist on overnight oats! Our tiramisu has a base of hearty oats, chia seeds and protein powder, infused with coffee, layered with creamy vanilla yoghurt, and topped with cocoa powder and cacao nibs....
GLP-1 Nutrition: Why protein quality matters

GLP-1 Nutrition: Why protein quality matters

by Jade Medemblik | Feb 18, 2026 | Blog, Fresh Start, Lifestyle & Wellness Tips, Nutrition

GLP-1 medications reduce appetite and overall food intake. My Food Bag Dietitian Jade Medemblik covers why getting enough high-quality protein becomes especially important for anyone taking GLP-1 medications and how our GLP-1 Support meals can...
Eat Your Way to a Healthier Gut: 5 Everyday Habits That Make a Difference

Eat Your Way to a Healthier Gut: 5 Everyday Habits That Make a Difference

by Jaimey Hazelhurst | Feb 4, 2026 | Blog, Fresh Start, Lifestyle & Wellness Tips, Nutrition

Let’s clear something up: gut health doesn’t start with restriction, rules, or cutting everything you love. It starts with what you do most days. The meals you come back to, the staple ingredients you keep on rotation and the small habits you have around food that...
PB & J Chia Pudding with Chopped Peanuts & Berries

PB & J Chia Pudding with Chopped Peanuts & Berries

by Jaimey Hazelhurst | Dec 8, 2025 | Blog, Breakfast, Fresh Start, Fresh Start, Protein, Recipes, Reset

Peanut butter and jelly are a classic duo that we’ve combined in our version of a chia pudding. Featuring fibre-rich chia seeds, and topped with chopped peanuts and berries, it’s the perfect way to kick-start your...
Staying energised: how to get enough iron when life gets busy

Staying energised: how to get enough iron when life gets busy

by Lily Henderson | Oct 13, 2025 | Blog, Fresh Start, Lifestyle & Wellness Tips, Nutrition

Iron deficiency is one of the most common nutrient deficiencies worldwide and World Iron Awareness Week (October 13–19) is the perfect time to pause and reflect on your own diet (1). In today’s fast paced world, nutrition often takes a backseat. Between work, study...
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