by Oskar | Oct 23, 2020 | BBQ, Dinner, My Food Bag, Recipes, Summer
Blackened BBQ Pork Steaks Chips800 g potatoes (cut into chips)1 drizzle oilDressing½ garlic clove (minced (optional))1 tsp wholegrain mustard1 tsp honey3 Tbsp olive oil1 Tbsp vinegarSalad1 lettuce (chopped)1 beetroot (grated)1 orange (peeled & diced)25 g sliced...
by Oskar | Oct 1, 2020 | Dinner, Fresh Start, Recipes
Texan Pork Sirloin Steaks with Avocado Salad & Ranch Kumara400 g kumara (cut into wedges)1 drizzle oilPork550 g lean free farmed pork sirloin steaksSmoky Texan spices ((2 tsp smoked paprika, ¼ tsp pepper, ½ tsp ground cumin, ½ tsp garlic powder, ¼ tsp onion...
by Oskar | Sep 15, 2020 | Dinner, Fresh Start, Recipes
Lemongrass Pork San Choy Bau with Cucumber Salsa A delicious, healthy dinner that can be whipped up in a flash. Rice150 g brown rice1 carrot (grated)Pork1 brown onion (thinly sliced)2 tsp oil50 g lemongrass paste500 g free farmed lean pork mince¼ tsp chilli flakes2...
by mfbadmin | Aug 28, 2020 | Blog, My Food Bag, Supplier Stories, Sustainability
Highgrounds Farm is situated in the Downlands, South Canterbury Highgrounds is a family run 216ha sheep, beef and free range pork farm situated in the Downlands, South Canterbury. John and Cheryl Cottle, along with their son Hamish, are passionate about sustainable...
by Oskar | Aug 13, 2020 | Dinner, My Food Bag, Recipes
Sticky Teriyaki Pork & Rice Have dinner ready in a flash with this speedy, tasty teriyaki pork recipe. Rice1½ cups jasmine rice2¼ cups boiling waterVeggies1 broccoli (cut into small florets)2 carrots (cut in half & thinly sliced on an angle)1 baby bok choy...
