by Anya Saikkonen | Nov 9, 2022 | Lunch, My Food Bag, Recipes
This delicious recipe is the epitome of spring! Have you tried purple asparagus? While it is less common than it’s green counterpart, it is heavenly sweet, tender, and delicious raw! We’ve created this quick and easy Asparagus & Ricotta Tart, using the stunning...
by Anya Saikkonen | Oct 28, 2022 | Dinner, My Food Bag, Recipes
Chicken Marbella is an absolute favourite here at My Food Bag, due to it’s bright piquant flavours. It’s brimming with white wine, capers, prunes and abundance of olives, and so, so delicious. It’s then cooked to perfection in this gorgeous Le...
by Anya Saikkonen | Oct 20, 2022 | Blog, Fresh Start, Lifestyle & Wellness Tips
From fresh herbs to chilli oil there are plenty of different ways to boost the flavour of your meals without having to rely on the salt grinder. The Heart Foundation provide us with the latest on salt . Salt in our food The salt found in packaged foods is often...
by Anya Saikkonen | Oct 20, 2022 | Fresh Start, Recipes, Sweet Treats & Desserts
This delicious, creamy cheesecake is sweetened only from the honey and dates, with a fragrant combination of lemon and thyme. It’s the perfect light, summery dessert to impress, without being packed full of sugar. Honey & Thyme Baked Cheesecake Cheesecake...
by Anya Saikkonen | Aug 26, 2022 | Dinner, My Food Bag, Recipes
A deliciously vibrant and creamy baked tofu dish and perfect for whipping up in a Signature Le Creuset Shallow Casserole dish! P.s. this dish is completely plant based, too! (however you can use regular cream instead of plant based cream if you like!) Want to win your...
