by Anya Saikkonen | Nov 17, 2020 | Dinner, Recipes, Veggie & Plant-based
Corn & Chickpea Fritters with Potato Asparagus Salad These Corn & Chickpea Fritters are perfect for a plant-based lunch or dinner. Potato Salad400 g baby potatoes (cut into halves or quarters until the same size)1 bunch asparagus (sliced 3cm)½ tsp garlic...
by Anya Saikkonen | Nov 12, 2020 | Recipes, Dinner, My Food Bag
My Food Bag chef Ella ‘Katsu’ shares her favourite sauce recipes for enjoying with your steak. Creamy Mushroom Sauce Creamy mushroom sauce is the perfect accompaniment to your steak. This 5-ingredient recipe is simple and quick – it will transform your...
by Anya Saikkonen | Nov 3, 2020 | Blog, My Food Bag, Sustainability
Food scraps can sneak up on you, small amounts here and there can quickly add up! Tom ‘Tiramisu’ talks you through six common food scraps you can actually eat to help you reduce your food waste. Common food scraps produced when cooking. Why should I eat my...
by Anya Saikkonen | Oct 29, 2020 | Blog, My Food Bag, Sustainability
Loving your sauces but not sure what to do with the pottles? Tom ‘Tiramisu’ has six ways you can get creative with your pottles this summer. What to do with my pottles? We love being able to make fresh, healthy and delicious sauces to keep your meals full...
by Anya Saikkonen | Oct 27, 2020 | Blog, Fresh Start, Lifestyle & Wellness Tips
Today Emma tackles intermittent fasting, whether kombucha and switchel are healthy, reducing cholesterol, what fruits are healthiest and navigating online macro calculators. Can you please give some advice around diet and reducing cholesterol. Some healthy options....
